WLP007 Dry English Ale Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP007 Dry English Ale Yeast

Days Hours Minutes Seconds

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

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Medium to High
Optimum Ferment Temp:
Alcohol Tolerance:
Wyeast Comparison 1098 Whitbread - Dry
Dry Comparison Safale S-04

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