WLP005 British Ale

White Labs

812075020094

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

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Attenuation:
67-74%
Flocculation:
High
Optimum Ferment Temp:
65-70°F
Alcohol Tolerance:
Medium
Wyeast Comparison 1187 Ringwood Ale

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