WLP885 Zurich Lager Yeast

White Labs

8.12075E+11

Seasonal Availability: Sep - Oct

Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.

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Attenuation:
70-80%
Flocculation:
Medium
Optimum Ferment Temp:
50-55°F (10-13°C)
Alcohol Tolerance:
Very High


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