WLP810 San Francisco Lager Yeast

White Labs

8.12075E+11

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.

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Attenuation:
65-70%
Flocculation:
High
Optimum Ferment Temp:
58-65°F (14-18°C)
Alcohol Tolerance:
Medim-High
Wyeast Comparison 2112 California Lager


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