WLP775 English Cider Yeast

White Labs

8.12075E+11

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

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Attenuation:
>80%
Flocculation:
Medium
Optimum Ferment Temp:
68-75°F (20-24°C)
Alcohol Tolerance:
Medim-High


Collections: Yeast, Yeast Liquid

Category: Brew Supply, Cider, Liquid, no-timer, no-upsell

Type: Yeast

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