WLP655 Belgian Sour Mix I

White Labs

8.12075E+11

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

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Attenuation:
70-80%
Flocculation:
Medium-low
Optimum Ferment Temp:
80-85°+
Alcohol Tolerance:
Medium-high

Collections: Yeast, Yeast Liquid

Category: Ale, Brett & Bacteria, Brew Supply, Liquid, no-timer, no-upsell

Type: Yeast

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