WLP650 Brettanomyces Bruxellensis

White Labs

8.12075E+11

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

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Attenuation:
70-85%
Flocculation:
Low
Optimum Ferment Temp:
85°+
Alcohol Tolerance:
Medium-high

Collections: Yeast, Yeast Liquid

Category: Ale, Brett & Bacteria, Brew Supply, Liquid, no-timer, no-upsell

Type: Yeast

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