WLP648 Brettanomyces bruxellensis Trois Vrai

White Labs

8.12075E+11

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

View More »
Attenuation:
85%+
Flocculation:
Low
Optimum Ferment Temp:
70-85°F (21-30°C)
Alcohol Tolerance:
Medium-High

Collections: Yeast, Yeast Liquid

Category: Ale, Brett & Bacteria, Brew Supply, Liquid, no-timer, no-upsell

Type: Yeast

Stay connected with our newsletter