WLP600 Kombucha SCOBY

White Labs


White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data on this page. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.

For a Kombucha recipe, visit here

Collections: Yeast

Category: Brett & Bacteria, Brew Supply, no-timer, no-upsell

Type: Yeast

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