WLP575 Belgian Ale Yeast Blend

White Labs

8.12075E+11

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

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Attenuation:
74-80%
Flocculation:
Medium
Optimum Ferment Temp:
68-75°F (20-24°C)
Alcohol Tolerance:
Medim-High

 

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