WLP568 Saison Ale Yeast Blend

White Labs

8.12075E+11

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

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Attenuation:
70-80%
Flocculation:
Medium
Optimum Ferment Temp:
70-80°F (21-27°C)
Alcohol Tolerance:
Medium

 

Collections: Yeast, Yeast Liquid

Category: Ale, Brew Supply, Liquid, no-timer, no-upsell, Saisons

Type: Yeast

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