WLP550 Belgian Ale

White Labs

8.12075E+11

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

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Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78°F
Alcohol Tolerance:
Medim-High
Wyeast Comparison 3522 Belgian Ardennes

 

Collections: Yeast, Yeast Liquid

Category: Ale, Belgian Ale, Brew Supply, Liquid, no-timer, no-upsell, Trippel

Type: Yeast

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