WLP545 Belgian Strong Ale Yeast

White Labs

812075020483

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

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Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
66-72°F
Alcohol Tolerance:
High

 

Collections: Yeast, Yeast Liquid

Category: Ale, Brew Supply, Dubbel, Liquid, no-timer, no-upsell, Trippel

Type: Yeast

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