WLP320 American Hefeweizen Ale Yeast

White Labs

812075020384

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

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Attenuation:
70-75%
Flocculation:
Low
Optimum Ferment Temp:
65-69°F
Alcohol Tolerance:
Medium

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