WLP041 Pacific Ale Yeast

White Labs

8.12075E+11

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

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Attenuation:
65-70%
Flocculation:
High
Optimum Ferment Temp:
65-68°F
Alcohol Tolerance:
Medium

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