Tropical IPA OYL-200

Tropical IPA OYL-200

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Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

  • Strain Type 


  • Flocculation 


  • Attenuation 


  • Temperature Range 

    70–85° F (21–29° C)

  • Alcohol Tolerance 


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