Hornindal Kveik OYL-091

Hornindal Kveik OYL-091

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A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

  • Strain Type 

    Norwegian Ales

  • Flocculation 


  • Attenuation  


  • Temperature Range  

    72–98° F (22–37° C)

  • Alcohol Tolerance  


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