Dual purpose hop. Can be used for aroma and bittering.
Known to have a fresh tropical fruit aroma.
Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). In 2011 it was released by the New Zealand Plant and Food Research hop breeding programme.
Kohatu™ has a early to mid season maturity.
Being a New Zealand hop it is free from diseases.
Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1%
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