WLP920 Old Bavarian Lager Yeast

White Labs

8.12075E+11

Seasonal Availability: Nov - Dec

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

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Attenuation:
66-73%
Flocculation:
Medium
Optimum Ferment Temp:
50-55°F (10-13°C)
Alcohol Tolerance:
Medim-High
Wyeast Comparison 2247 European Lager

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