B48 Triple Double

Imperial Organic Yeast

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.

Temp: 65-77F, 18-25C // Flocculation: Medium // Attenuation: 74-78%


Collections: Yeast, Yeast Liquid

Category: Ale, Belgian, Brew Supply, Liquid, no-timer, no-upsell

Type: Yeast

Stay connected with our newsletter