A20 Citrus

Imperial Organic Yeast

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.

Temp: 67-80F, 19-27C // Flocculation: low // Attenuation:74-78%


Collections: Yeast, Yeast Liquid

Category: Ale, Brew Supply, Liquid, no-timer, no-upsell

Type: Yeast

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